Sunnundalu
$3.99
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Sunnundalu is a classic South Indian sweet, particularly popular in Andhra Pradesh and Telangana. Made with roasted urad dal (black gram), jaggery or sugar, and a generous amount of ghee, these laddus are a powerhouse of flavor and nutrition.
Known for their unique nutty taste and melt-in-your-mouth texture, Sunnundalu is often prepared during festivals, special occasions, or as a healthy treat for growing kids and elders. Packed with protein and good fats, they are a wholesome and traditional dessert cherished by all.
Ingredients:
Urad Dal (Black Gram)
Jaggery (grated)
(You can substitute with sugar if preferred.)Ghee
Cardamom Powder
