Gongura | Sorrel Leaves Pickle (గొంగూర)
$3.99
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Gongura pickle is a tangy, spicy, and flavorful pickle made from Gongura leaves (sorrel leaves), a popular leafy green in South Indian cuisine. The sourness of the leaves, combined with bold spices, makes this pickle an excellent accompaniment to rice, parathas, or any meal.
Ingredients:
Gongura leaves
Red chili powder
Turmeric powder
Salt
Mustard seeds
Fenugreek seeds
Cumin seeds
Garlic cloves
Tamarind pulp
Mustard oil
Asafoetida (Hing)
Curry leaves
