Kajjikayalu
$3.99
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Kajjikayalu is a traditional South Indian sweet, popular during festivals like Diwali, Sankranti, and Ganesh Chaturthi. These crescent-shaped delights are made by stuffing crispy, deep-fried shells with a sweet filling of semolina (rava), coconut, sugar, and cardamom.
The outer shell, made from wheat or all-purpose flour, is flaky and golden, while the filling bursts with flavor and texture. Kajjikayalu are cherished for their rich taste, festive charm, and nostalgic appeal, making them a favorite treat across generations.
Ingredients:
All-purpose flour (Maida)
Rice flour
Semolina (Rava/Sooji)
Ghee
Salt
Water
Grated fresh coconut
Jaggery
Cashews
Raisins
Cardamom powder
Poppy seeds
Oil or Ghee
