Gavvalu
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Gavvalu (translates to "shells" in Telugu) is a traditional Andhra sweet or snack named for its unique shell-like shape. There are two popular versions of Gavvalu: sweet and savory. I'll guide you with the sweet version here. It's made from dough coated with jaggery syrup, giving it a crispy yet chewy texture.
Ingredients:
All-purpose flour (Maida)
Semolina (Rava/Sooji)
Ghee
Salt
Water
Jaggery
Water
Cardamom powder
Oil
