Chakralu

Chakralu is a traditional South Indian snack, typically made during festivals like Ugadi, Diwali, and other special occasions. It's a crunchy, savory snack made from rice flour and spices, shaped and deep-fried to perfection.

Ingredients :

• Rice flour

• All-purpose flour (Maida)

• Sesame seeds

• Cumin seeds

• Red chili powder

• Salt

• Warm water

• Ghee or butter

• Oil