Boondhi

Boondhi is a popular snack in Indian cuisine, made from gram flour (besan) and water, forming tiny fried droplets that are crispy and crunchy. It’s often used to make sweet dishes like Boondi Laddoo and Raita, or can be enjoyed as a savory snack. The process of making boondhi involves frying the batter in hot oil to create small, round, crunchy pearls.

Ingredients :

• Gram flour (Besan)

• Water

• Baking soda

• Salt

• Red chili powder

• Oil

• Curry leaves

• Cashew nuts and raisins