Mutton Pickle - Guntur Style
$5.50
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is a traditional Andhra specialty celebrated for its bold and fiery flavors. Tender, bite-sized mutton pieces are marinated in a medley of aromatic spices, tangy tamarind, and the region's iconic Guntur red chilies, which bring an intense heat and vibrant color to the dish.
The marinated mutton is slow-cooked and then preserved in a generous amount of oil, ensuring a long shelf life while enhancing its taste. Garlic, ginger, mustard seeds, and curry leaves add depth and complexity, creating a perfect balance of spicy, tangy, and savory flavors.
This pickle is not just a condiment but a treat for spice enthusiasts, making it an ideal side dish for steamed rice, roti, or even as a flavor-packed accompaniment to snacks. Its authentic preparation reflects the rich culinary heritage of Guntur and Andhra Pradesh.
Ingredients:
Mutton (boneless cubes)
Turmeric powder
Red chili powder
Salt
Coriander powder
Ginger-garlic paste
Lemon juice
Vinegar
Sesame oil (nuvvula noone)
Mustard seeds
Fenugreek seeds
Cumin seeds
Curry leaves
