Ariselu

Ariselu is a traditional sweet from Andhra Pradesh and Telangana, typically prepared during festivals like Sankranti and Diwali. It is made from rice flour, jaggery, and sesame seeds, resulting in a delicious, chewy texture.

Ingredients :

• Rice flour 

• Water

• Cardamom powder

• Ghee

• Jaggery

• Water

• Sesame seeds

• Ghee

• Oil